This butchers papper protects the meat and cranks up the internal temp while continuing to smoke and keep the crusty bark dry. It is also keeps your meat moist by sealing in the juices, but is also breathable enough to protect that hard-earned bark and allow additional smoke flavour in.
this papper protects and keeps your meat moist by sealing in the juices. once wrapped it will allow the internal temp to crank up while continuing to smoke and keep the hard earned crusty bark!
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